Durippolsal is a meat restaurant on the ground floor of an apartment complex in Bukgajwa-dong, Seoul, grilling polsal, kkeopdegi and makchang over charcoal. It serves bokkeum kimchi, gat kimchi and a cold doenjang jjigae alongside the polsal. An elderly couple has run the place for a long time, and pa jeori and cucumber pickles come as side dishes. The meat is on the expensive side.