Komida QQQ is a Spanish restaurant in Seoul that serves pulpo, paella, and risotto. The pulpo is octopus sous-vide for six hours, served with alioli, fried potatoes, and kkwari gochu, plus smoked paprika and a lemon wedge. The space is small, so tables are nearly full around opening time, though there are cases of walking in without a reservation and without a wait. The pulpo octopus is sometimes cooked tough.