Kin Karamen is a Japanese ramen restaurant in a side street near Nonhyeon Station in Seoul, serving shoyu, shio, aburasoba and niboshi paitan. The niboshi paitan layers anchovy savouriness over a rich chicken broth, while the shio ramen carries the clear savouriness of shellfish. The mushroom shio comes out like a cream risotto and the salt level can be adjusted, and the wait time differs between waiting on site and online waiting through CatchTable. Without lining up at opening, a wait is hard to avoid.