Teotgol Jjukkumi Sutbul Gui is a charcoal-grill restaurant in Cheonan. Diners grill seasoned jjukkumi and jjusam over charcoal, with buchu geotjeori and doenjang jjigae on the side. The grill plate is set down with about five pieces at the start, and customers change it themselves. The seasoning is spicy, so people who cannot eat spicy food can manage only the albap.