Subok Chueotang is a chueotang restaurant in Dujeong-dong, Cheonan. It serves chueotang and fried loach, and customers who do not eat chueotang can choose donkkaseu. Minced garlic, cheongyang gochu, deulkkae and sancho are brought to the table so diners can season the soup to their taste. The dolsotbap takes about 10 minutes to come out.