Mokyeon Sikdang Dujeong Branch

Mokyeon Sikdang Dujeongjeom is a dakbokkeumtang restaurant in Dujeong-dong, Cheonan. The dakbokkeumtang is eaten with added aged kimchi or potatoes, and the remaining broth is finished with bokkeum-bap. After ordering, an eight-minute wait brings the seasoning together, while the glass noodles and tteokbokki rice cakes need about twenty minutes more of boiling to thicken. The chicken is lightly seasoned and has a fishy smell.