Mandalgomjip in Dujeong-dong, Cheonan, is a pork gomtang restaurant. It serves thinly sliced meat in a clear, clean broth, and the meat is wrapped in noodles and dipped in soy sauce. The space has four-person tables and three counter seats, and the menu board includes an explanation of third-generation gukbap. The broth is light, so it feels plain to anyone expecting a strong flavor.