Lee Gyeseun Wonjo Dak Naejang

Igyesun Wonjo Daknaejang sits about 1 km behind Cheonan Station. At this daknaejang restaurant, you eat the perilla leaf first, then reduce the broth to eat it as a jeongol, or add ramyeon noodles and more broth to eat it as a tang. It stays open until midnight and has a toilet inside the store. The offal has a chewy texture.