Jeonju Kalguksu

Jeonju Kalguksu is a kalguksu restaurant in Cheonan. The broth is anchovy-based and light, served with dadegi and perilla seed, and eaten with kimchi. On the winter solstice, orders for red bean dishes crowd in, so a solo diner has to order just one portion of anchovy kalguksu. If you expect the clam flavor of bajirak kalguksu, you will be disappointed.