Hansung Hoetjip Buldangjeom is a hoe restaurant in Buldang-dong, Cheonan. It serves hoe made from flounder, flatfish and squid, and its sets come with steamed egg and fried shrimp. The flounder hoe is aged and eaten with chojang, lettuce and onion muchim. Many of the customers come to drink, so the room is loud and talking quietly is difficult.