Dwaejiya is a meat restaurant in Dujeong-dong, Cheonan, serving pork galbi and cubed samgyeopsal. It also offers hairtail salted fish innards bibimbap, and the owner grills the meat for customers. The first seating at 16:30 has no wait, but the usual wait is 30 minutes to an hour, and staff explain four ways to eat the meat. The dining space is small, so parking is inconvenient.