Donghae Bada is a hoe restaurant in Dujeong-dong, Cheonan. It offers two- and three-person sets that pair assorted hoe with haemul jjim, and the hoe, including tuna, flounder, sea bream and flounder-like flatfish, is served in thick slices. Staff cut the haemul jjim and haemul tang so they are easy to eat, and the space is divided into a hall and rooms. The haemul jjim seasoning is on the spicy side, so it does not suit people looking for food that is not spicy.