Boseok Siktak is a naengsam restaurant in Buldang-dong, Cheonan. The restaurant freezes its own naengsam and grills it with aged kimchi and bean sprouts, serving it alongside cheonggukjang and barley rice. A set of side dishes and steamed egg come with the meal, and the meat is dipped in a raw egg sauce with salted shrimp. A basement parking garage in the building is available, and the dining area became larger after the restaurant moved.