The Dodu Tum Bonjeom is a meat restaurant in Incheon that serves charcoal grilling and barbecue. Beef comes only as galbi-sal, while pork is offered in several cuts, and the restaurant also has banban naengmyeon. When you order, the pre-grilled meat is finished over charcoal at the table, and a bottle of bottled water arrives first. Rice is self-serve, so you take as much as you want.