Gwon Ogil Son Guksu is a kalguksu restaurant in Incheon. Its broth is made with minced mideodeok, and the noodles are freshly pulled to order and served chewy. Orders arrive within two to three minutes, and geotjeori and yeolmu kimchi can be refilled from a self-service bar. The broth is thick, so those who prefer a clear broth may not take to it.