Daeseon Kalguksu

Daeseon Kalguksu Bonjeom is a kalguksu restaurant in Seo-gu, Daejeon. It serves kalguksu in an anchovy broth alongside ojingeo, osam, and dubu duruchigi and suyuk, and noodles are mixed into the duruchigi. The restaurant is known for a 60-year tradition, and on weekends people line up without a number ticket or CatchTable and are seated according to party size. It is crowded on weekdays as well.