Bangoogae Muchimhoe is a raw fish restaurant in the Bangoogae Muchimhoe Alley in Nae-dang 2.3-dong, Seo-gu, Daegu, serving muchimhoe made with squid and non-godung snails. The blanched squid and snails are mixed with minari and chojang, giving the dish a spicy, sweet-and-sour taste. Bangoogae Muchimhoe Alley is known as a street famous for Daegu muchimhoe. The menu suits people who like spicy food.