Yangsandojip

Yangsandogip is a restaurant in Busan that has served grilled freshwater eel across generations. The eel is coated lightly in a soy-based marinade and grilled, and eel soup is also sold. No reservation is needed, the seating was recently changed to table seating, and coffee is served after the meal. Eel is expensive, so it is not easy to eat often.