Urikkiri

Urikkiri is a meat restaurant in Busan serving thin-sliced pork and beef. The owner grills wangdaepae and samgyeopsal (pork belly), served with side dishes and doenjang jjigae (soybean paste stew). When the heat is low, the owner grills the meat over a direct flame. The doenjang jjigae is divisive (opinions are split).