Sandong Banjeom is a Chinese restaurant near Sasang Station in Busan that serves dishes such as tangsuyuk and jjamppong. The owner, a Chinese immigrant, cooks the food, and the tangsuyuk is fried until crisp and served with sauce poured over it, while the jjamppong has a rich, spicy broth. The restaurant opens at 11:30 AM and has a break from 3:00 PM to 5:00 PM, with waits during peak hours. Food can come out slowly and the interior is noisy.