Pungwonjang Gogi Jeongchan is a Korean restaurant in Busan that serves seasoned pork galbi and seasoned beef galbi. The seasoned pork is eaten with dolsotbap, alongside hobakjuk and banchan. A small candle is lit under the bowl so the meal stays warm throughout, and the restaurant has a hall, rooms, and a large parking lot. On holidays at lunch, guests wait a long time without a reservation.