Pohang Gajami Mulhoe Sikdang is a restaurant in Deokpo-dong, Sasang-gu, Busan, that specialises in gajami mulhoe. The dish is eaten by wrapping the raw fish in tomato slices or placing it on gim, and by mixing noodles or rice into the broth. There is no separate parking lot, which can be inconvenient for those arriving by car. The gajami hoe contains bones, so those who dislike bones should avoid it.