Munhwagwan is a Chinese restaurant in Busan, next to a GS25 on the way from Gamjeon Station toward Sasang-gu Office. Its ganjjajang comes topped with cucumber and a fried egg, and its Sichuan jjamppong contains wood ear mushrooms, bamboo shoots, shrimp, and squid. Two dumplings arrive first after ordering, and fried gangppang can be eaten while waiting for the food. The jungwha bibimbap has a distinctive flavor.