Matchandeul Wangsogeumgui Sasang Branch

Matchandeulwangsogeumgui Sasangjeom in Busan grills samgyeopsal (pork belly), pork collar, and special cuts. Staff grill the meat, which is served with salted shrimp, pickles, and hairtail jeotgal, alongside stone-pot rice and doenjang. Stone-pot rice must be ordered 20 minutes in advance. The building has no parking support, and additional meat and noodles can take a long time after ordering.