Lee Byeong-yong Gui

I Byeongyong Gui is a charcoal grill restaurant in Busan that serves samgyeopsal and pork jowl. The thick cuts are grilled over charcoal, and the meal ends with doenjang ramyeon. The owner grills the meat and explains how to eat it. With three people, the grill cannot keep up with how fast they eat, so they wait with chopsticks in hand.