Kim Trinh Quan is a local restaurant in Deokpo-dong, Busan, serving Vietnamese pho and cha gio. It is run by a Vietnamese owner and provides a generous amount of cilantro. The bun bo comes with Thai basil, banana blossom leaves, and bean sprouts, and chili, hoisin sauce, and garlic vinegar are placed at the table for seasoning. The nuoc mam and aromatic herbs have strong aromas.