Jeongol Geujip is a jeongol restaurant in an alley near Jurye Station in Busan, serving chadolbagi jeongol. The stew is boiled with cheonggyeongchae, cabbage, mushrooms and Chinese-style noodles in a spicy, pungent broth, and after the jeongol you can add noodles and bokkeumbap. The store inside the alley is tidy and the restroom is kept clean. The dish's flavor is not particularly distinctive.