Jeil Banjeom

Jaeil Banjeom is a Chinese restaurant in the dining area of Sasang, serving tangsuyuk, jjajangmyeon, and jjamppong. The tangsuyuk uses cubed meat coated in sweet potato starch, giving it a chewy texture, and the ganjjajang comes with a thick sauce and a generous amount of meat. The owner's son and his wife now run the restaurant, and the ulmyeon is served with a cool broth. The interior has two tables, so seating is limited.