Imone Daepae Samgyeopsal is a Korean grilled meat restaurant in Busan serving thinly sliced samgyeopsal (pork belly) and pork collar. Set menus combine pork collar with bul-daepae samgyeopsal (pork belly). A drinks refrigerator keeps alcohol cold, and the tables and cutlery are free of grease. Portions cannot be adjusted, so food may be left over.