Huiyang Yangyang Huoguo Cheng is a Chinese hot pot restaurant in Sasang, Busan, serving all-you-can-eat beef, lamb, seafood, and vegetables. Diners cook the ingredients in hongtang and baitang broth, and the local-style spice aroma is not strong. A button lets you separate the broth from the solids, and the sauce selection is varied. The restaurant also has seating on the second floor.