Hakjangdoga is a pork barbecue restaurant in Sasang-gu, Busan, where the meat is grilled over charcoal. The pork arrives already cooked, and it comes with side dishes, kimchi stew, and rice cooked in a pot. The second floor has several rooms, the parking lot is large, and a table brazier lets you crisp the meat further. The portions of meat are on the small side.