Hadankkeutjip Sasang Branch

Hadankkeutjip Sasangjeom is a chicken grill bar in Sasang, Busan, serving charcoal-grilled dakdari-sal and boneless dakbal. The charcoal-grilled dakdari-sal and the spicy, chewy dakbal are eaten with nalchi-al mayo bap or gyeranjjim. The dakdari-sal and dakbal are served ready to eat with no further grilling, and gamasot gyeranjjim and simya udon are also on the menu. The dakbal is a little spicier than Shin Ramyun, which is a burden for people who are weak to spicy food.