Gochujang Sutbul Tong

Guchujang Sutbul Tong is a restaurant in Busan that grills pork over charcoal. It serves gochujang samgyeopsal, dwitgogi, gochujang-seasoned pork galbi, and doenjang jjigae. Diners sit around circular tables, and rice comes in large portions like meoseumbap, with cucumber muchim and boiled eggs on the side. Drinks are self-service, with customers picking them up themselves.