Eomgung Hwareo Hoe Center in Eomgung, Busan, is a market-style restaurant where customers buy live-fish hoe on the first floor and eat it at chojangjip dining areas on the second and third floors. The selection includes various types of hoe, sea cucumber, gaebul, gizzard shad hoe, fried dishes, and jeon. The third-floor chojangjip has private rooms, clean side dishes, and clean facilities, while the maeuntang (spicy fish stew) is spicy without a fishy taste. When the restaurant is busy, cutting the hoe on the first floor takes time.