Eomgung Bokguk

Eomgung Bokguk is a restaurant in Eomgung, Busan, serving bokguk and pufferfish dishes. The bokguk comes in a light, cool broth with bean sprout muchim on the side, and the fried pufferfish is dusted with curry powder to cut the smell. It has operated for a long time, has a large parking lot, and guests take off their shoes and sit on chairs. The ordering style, in which cham bok and kkachi bok are repeatedly recommended, feels pushy.