Dolsot Haemul Ppyeojjim Sasang Main Branch is a seafood and bone stew restaurant in Sasang, Busan. The stew contains squid, octopus, bean sprouts and mideodeok, and the broth becomes cleaner as it boils in the stone pot. The bokkeumbap comes with scorched rice formed under a hot stone plate, giving it a nutty taste. The seasoning looks spicy but does not taste spicy.