Ddowa Son Kalguksu

Towason Kalguksu is a family-run restaurant inside a market in Busan that serves kalguksu and bibim kalguksu. The noodles are made in-house and cut by hand, and the main dishes are bibim kalguksu and kalguksu in a strong anchovy broth. It is a long-established restaurant that the same family has run in one spot for years, and the smell of anchovy broth is strong when you walk in. Parking is difficult, so you have to use a nearby parking lot.