Bumak Sutbul Dakgalbi Deokpo is a dakgalbi restaurant in Deokpo, Sasang, Busan, serving both charcoal-grilled and griddle-cooked dakgalbi. It grills thigh galbi salted or soy-marinated along with chicken neck meat over charcoal, served with perilla leaf pickles and salted hairtail innards. Staff par-broil the meat and grill it through to the end at the table, and the dak suyuk jeongol is a broth dish with chicken and bean sprouts. A parking lot sits directly next to the restaurant.