Barobaro Domae Hoejip

Busan Baro Baro Domae Hoejip is a restaurant focused on hoe (raw fish), serving thick-cut hoe with kimchi jeon and grilled gajami as basic dishes. Bone maeuntang (spicy fish stew) is available as an additional menu item. The atmosphere is closer to a drinking establishment than a restaurant. The only banchan are gajami and buchimgae.