Sushidokoro Arima is an Edomae sushi restaurant in Susukino, Sapporo, serving sushi centered on Hokkaido seafood. It uses neta such as awabi, hotate, and botan ebi, and scores the sushi before brushing it with soy sauce. Staff replace cold green tea with a warm new cup, and diners at the counter can watch the chef's work up close. The shari is on the plain side.