Jingisukan Jyutetsu is a yakiniku restaurant in Susukino, Sapporo, where you grill lamb on charcoal at your table. It serves thin and thick cuts of lamb alongside Sapporo Classic beer. One visit involved a wait of about 20 minutes without a reservation, while another party entered with no wait at 7:30 pm on a Sunday. The interior is small, so charcoal smoke and meat smells cling to your clothes and hair.