Boulangerie Coron is located on the basement second floor of Marui Imai Sapporo and sells Hokkaido wheat bread, hard-type breads, and corone. The Danish corone has a crisp dough with soft custard inside, while the corn bread and corn rustic are filled with Hokkaido corn. The bread dough is chewy and aromatic, and croissants and hard-type breads are also available. The breads are generally small in size and priced accordingly.