Samdeok Tongdak Sangam Branch is a chicken restaurant in the Sangam Station food alley that serves whole fried chicken and anju for beer. Its signature dish is Sammi Tongdak, served with french fries and other anju. The brand began in 2016 at its main branch in Daegu Dongseong-ro and expanded to locations nationwide, and the Sangam branch draws customers of various ages as well as foreign visitors. It is often full, so people can leave without getting a table.