Neulsom Donkkaseu is a Western-style restaurant in Seomyeon, Busan, serving donkkaseu made with thick cuts of meat. The ttaengcho donkkaseu comes with a distinctive sauce and kkakdugi, and curry donkkaseu is also on the menu. The couple runs both the kitchen and the front of house, and the restaurant closes after 2 p.m. once ingredients run out. The fry is heavy and the meat is dry.