Yakiniku Mari

Yakiniku Mari is a Japanese-style yakiniku restaurant in Sadang that grills beef tongue and galbit-sal over charcoal. Its signature dishes are negi beef tongue topped with green onion and the Mari Moriawase, which includes beef tongue, galbit-sal, oxtail, and skirt steak, along with gochujang jjigae and hiyashi rice. Draft beer, highballs, and sake are available, and the staff sometimes mix soju into the draft beer. Prices are on the higher side.