Taekine Jogae Jeongol Sadang is a shellfish hot pot restaurant near Namseong Station in Seoul. The large pot holds kijogae, mussels, dongjuk, manila clams, scallops, abalone, squid and eomuk, and the scallops are eaten wrapped in cheese. Barley rice arrives first while the jeongol cooks, and refills are available. The interior is somewhat dark and dim.