Suyeon Galbi

Suyeon Galbi is a meat restaurant about 200 metres from Exit 13 of Isu Station, serving pork galbi with a 40-year tradition. The seasoned pork galbi is grilled over charcoal and comes with yangnyeom gejang, several side dishes, and naengmyeon. The dining room has around 12 tables and has been converted to chair seating, and Sundays are relatively relaxed. The galbi includes pork collar, and the pork collar is on the dry side.