Soute is a restaurant between Isu Station and Sadang Station, closer to Sadang Station, serving yakitori and Japanese dishes. The menu centers on yakitori and sotbap, with single-serving sashimi available to order and fried items paired with Okinawan draft beer. Reservations are often full, and there are cases of people booking again the next day and visiting multiple times, so booking ahead is better. The course becomes heavier toward the end and the price range is high.