Sangoltchagi Daramjwi

Sangolgajji Daramjwi is a restaurant in Seoul. Its imjatang is a perilla seed soup with acorn sujebi, and the grilled mackerel comes with dolsotbap and nurungji. An order for four people includes mandu, acorn flour bibim noodles, jeon, and imjatang. The bossam meat turns slightly tough once it cools.