Saijib

Saijip is a meat restaurant in Sadang, Seoul, where customers grill saenggalbi and galbisal over charcoal. The yangnyeom saenggalbi is served with sauce poured over the raw ribs, and the doenjang jjigae is slightly spicy. Reservations can be made in advance through Naver, and the kitchen is open. The space is small, so walking in without a reservation means a wait.